Apple and Pear Crumble
Sweet and zingy fruit, topped with buttery crumble and warm spices
Ingredients
- 135 g rolled oats
- 65 g plain flour
- 100 g light brown sugar
- 50 g dark brown sugar
- 113 g butter cut into cubes
- 3 Granny Smith apples cored, peeled and cut into cubes
- 4 pears cored, peeled and cut into cubes
- 3 tbsp lemon juice
- 150 g light brown sugar
- 1 tsp nutmeg ground
- 1 tsp mixed spice
- 2-3 tsp cinnamon to taste
Instructions
- Preheat the oven to 160°C Fan (180°C)
- Mix together the oats, flour, 100g light brown sugar, 50g dark brown sugar and butter together using your fingers until the mixture resembles bread crumbs.
- Mix together the apples, pears, lemon juice, remaining light brown sugar and spices together in a large bowl until completely coated.
- Spread the fruit mixture into the bottom of an oven-proof dish. Then top with the oat mixture evenly until the fruits are covered.
- Bake in the oven for 40 minutes or until the top becomes a golden brown colour.
- Serve with custard, cream or ice cream.