Vegan Avocado Bean Wraps
A quick, simple and cheap, Mexican-inspired vegan recipe.
- 1 tin mixed beans
- 1 jar salsa
- 1 bell pepper chopped
- 2 tbsp chilli powder or however much you like
- 2 avocados
- 6 wholemeal wraps
- 1 jar jalapenos optional
- Any sauces you like (I like sriracha)
Rinse the tinned beans and heat in a saucepan with the bell pepper. Add salt and pepper.
Once softened, add the jarred salsa.
Cook for a few minutes, then add the chilli powder. Stir thoroughly.
Meanwhile, cut the avocado into slices.
Assemble the wraps. Add the bean/salsa mix to the middle of the wrap. Lay avocado on top. Add chopped jalapenos (optional) and sauces. Fold like a fajita. Enjoy!