Chocolate Chip Banana Muffins
Only the best banana muffins ever.
- 100 g Butter room temp
- 2 Eggs medium, free range
- 175 g Caster Sugar
- 225 g Self-raising Flour sifted
- 1 tsp Baking Powder
- 3 tbsp Milk whole
- 2 Bananas very ripe, mashed
- 100 g Chocolate chips or chocolate chopped into small chunks
Preheat the oven to 180°C (160°C fan, Gas Mark 4) and line a 12 hole muffin tin with muffin cases.
Mix all the ingredients in one bowl until fully combined and smooth.
Spoon the mixture evenly into the 12 cases and bake in the oven for 25 minutes or until a skewer comes out clean.
Once fully baked, leave to cool on a cooling wrack.
Optional: melt more chocolate to drizzle over the top of the muffins or add a square of chocolate to the top of the muffins.