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Vanilla Buttercream

A basic buttercream, perfect for piping.

Equipment

  • Mixer (hand or standalone)
  • Spatula
  • Sieve
  • Piping bag
  • Piping nozzle

Ingredients
  

  • 110 g butter
  • 3 tbsp semi-skimmed milk
  • 1 tsp vanilla
  • 500 g icing sugar

Instructions
 

  • Put the butter, milk and vanilla into a large bowl.
  • Sieve the icing sugar into the bowl.
  • Mix together on a slow speed (you might want to use a tea towel to cover the mixer as the icing sugar can go everywhere).
  • Once the icing sugar has started to combine, increase the speed of the mixer.
  • Once the buttercream is fully combined and achieves a fluffy consistency and light colour, use a spatula to ensure all the ingredients have mixed completely.
  • Decant into a piping bag with nozzle and use immediately or refrigerate for up to 4 days.
Keyword buttercream, icing, vanilla