Mickey and Minnie Mouse Cupcakes

Hi Readers,

First off, I would just like to announce that I am so proud to be working with the Alzheimer’s Society on this post. I really wanted to work with this charity because they have a Cupcake Day coming up and I thought, “What does the world need right now?” Cupcakes!
Although their Cupcake Day event is looking a little different to what they had planned (thanks COVID-19), they need your involvement more than ever!

We’re calling on bakers across the nation to rise as one and support the UK’s 850,000 people living with dementia. 700,000 will now need to self-isolate due to COVID 19. Every bit of dough you raise will help us be there for people affected by dementia at this difficult time. And the icing on the cake: by being part of it, you’ll feel more connected too.

Alzheimer’s Society

How YOU Can Help

You can help, by hosting a: household, online or later date Cupcake Day

Staying connected and having a bit of fun is what we all need right now. And let’s face it, cake is one of life’s greatest pleasures. Whether you’re a baking pro or a make-it-up-as-you-go, anyone can host a Cupcake Day. You can do it whenever you like and it’s super-simple to take part. It’s a great opportunity to join forces with thousands of others in kitchens up and down Britain. Use what’s in your cupboards, get creative and get the kids involved too – or bring your workmates together virtually.

Click here to get your FREE fundraising pack and let’s raise some dough for an amazing cause.

If you really can’t bake or you would just like to donate to this wonderful charity click HERE. They need you now more than ever.

How To Make Mickey and Minnie Mouse Cupcakes

If you’re eager to help but have no idea what to bake, I have created this tutorial for you. Everyone loves the most famous mouse pair in history and anyone can make these. Get the kids involved, make it a family activity or even bake with friends over zoom! Get involved and let’s make some money for charity!

Minnie and Mickey Mouse Cupcake Decorations

How to make Minnie Mouse bows and Mickey Mouse buttons out of fondant icing.
Prep Time10 mins
Active Time20 mins
Resting time1 d
Total Time1 d 30 mins
Keyword: fondant decoration

Equipment

  • 30 cm Ruler
  • Sharp knife or scalpel
  • Small paintbrush
  • Grease-proof paper
  • Rolling pin (small)
  • Small circle cutter or piping nozzle

Materials

  • 30 ml water
  • 50 g icing sugar
  • 1 pack light pink fondant
  • 1 pack white fondant
  • 1 piece yellow fondant

Instructions

  • Roll out the light pink fondant to about 0.5 cm thick on a surface dusted with icing sugar.
  • Cut out 6 rectangles (12 cm x 2.5 cm) using a ruler and a sharp knife.
  • Cut out 6 more rectangles (5 cm x 1 cm) using a ruler and a sharp knife.
  • Brush the middle of one of the smaller rectangles with water and layer a larger rectangle perpendicularly over the top. It should look like a cross.
  • Brush the middle of the larger rectangle with water and fold the ends into the centre.
  • Fold the ends of the smaller rectangle over the larger one so that the ends overlap in the centre of the larger rectangle.
  • Turn the bow over and pinch the back (where the ends have joined) until you're happy with the shape of the bow.
  • Set aside to dry and repeat with the other rectangles.
  • Roll out the white fondant, on a surface dusted with icing sugar, to about 2.5 mm thick.
  • Cut out multiple (about 35) small circles using a small circle cutter or the end of a piping nozzle.
  • Gently attach the circles to the pink bows using water and a paintbrush.
  • To make Mickey's buttons, roll out the yellow fondant on a surface dusted with icing sugar, to 2.5 mm thick.
  • Cut out small circles with a small circle cutter or the end of a piping nozzle.
  • Using a rolling pin, gently roll the circles into even oval shapes.
  • Set all fondant decorations to the side to dry for 24 hours. Make sure they are in a cool, dry place and aren't in direct sunlight.

Once the decorations are dry, you can get on with assembling your cupcakes. I used my Vanilla Cupcakes (click the link to see that recipe) but you can use whatever cupcakes you like.

Next, you need to make the buttercream.

Vanilla Buttercream

A basic buttercream, perfect for piping.

Equipment

  • Mixer (hand or standalone)
  • Spatula
  • Sieve
  • Piping bag
  • Piping nozzle

Ingredients
  

  • 110 g butter
  • 3 tbsp semi-skimmed milk
  • 1 tsp vanilla
  • 500 g icing sugar

Instructions
 

  • Put the butter, milk and vanilla into a large bowl.
  • Sieve the icing sugar into the bowl.
  • Mix together on a slow speed (you might want to use a tea towel to cover the mixer as the icing sugar can go everywhere).
  • Once the icing sugar has started to combine, increase the speed of the mixer.
  • Once the buttercream is fully combined and achieves a fluffy consistency and light colour, use a spatula to ensure all the ingredients have mixed completely.
  • Decant into a piping bag with nozzle and use immediately or refrigerate for up to 4 days.
Keyword buttercream, icing, vanilla

Once you have made your icing, divide the buttercream into two bowls. Colour one bowl of icing red and one bowl of icing pink. I use the Wilton gel colours because you only have to use a tiny amount for a lot of colour.

After that, put the buttercream into piping bags with nozzles of your choice. Pipe circular swirls onto the cupcakes. Using small round biscuits (I use Oreos) as ears, push them gently into the icing. Finish off your cupcakes with the fondant decorations.

So, what are you waiting for? Let’s come together during these uncertain times and do some good! If you can’t bake or your local supermarket is all out of flour, then please donate to this wonderful charity! They need you now more than ever.

Click here for more information about the Cupcake Day and to get your FREE fundraising pack: https://www.alzheimers.org.uk/cupcake-day?utm_source=Blog&utm_medium=eight&four&utm_campaign=Cupcake_Day&utm_content=theramblingsoflottie

Click here to donate to the Alzheimer’s Society: https://www.alzheimers.org.uk/cupcake-day/pay-in

 

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Simple But Cute Easter Treats

So, in the midst of this chaos, here’s some normality. 4 simple treats to make at home to celebrate Easter. There’s nothing fancy required or ingredient you need to brave the shops for. You won’t be elbowing Hugo or Biffy in the wholefoods shop for the last Madagascan Dodo Bird Feather to make these. Just your normal baking supplies. I really hope some of you can create these and find some escape in these recipes. Baking, for me, can be really therapeutic and, if that fails, you can always stress eat your bakes. Whichever way, I hope this helps.

1. Easter Bunny Sugar Cookies

IMG_8290

These are great to make with little ones because you can make the dough ahead of time and they’re really simple and quick. If you don’t have any Easter cookie cutters because ever other Mum in the country has bought them, then this is for you!

What you will need:

  • A batch of sugar cookie dough (see my recipe here).
  • Rolling pin
  • Gingerbread man cookie cutter
  • Chocolate eggs with a sugar crisp shell

Method

  1. Roll out the dough on a lightly floured surface to about 1 cm thickness.
  2. Cut out your ‘gingerbread men’.
  3. Place cookies on a lined baking tray upside down. The ‘legs’ will be the bunny’s ears.
  4. Place a chocolate egg in the centre and bend the arms over the egg so it looks like the bunny is cuddling the egg.
    IMG_8249
  5. Using a cocktail stick, give the bunny some eyes.
  6. Bake in a preheated (160ºC fan) oven for 10 minutes.
  7. Leave to cool on a wire rack.
  8. Once cool add a nose with a blob of chocolate or a sprinkle.
    IMG_8250

2. Easter Nest Cupcakes

IMG_8269

Everyone knows how to make the traditional chocolate Easter nests. Well, they inspired me to make these in cupcake form with a difference.

What you will need:

  • A batch of 12 cupcakes (I used my vanilla cupcakes but you could make chocolate ones to make these treats even more chocolatey)
  • A batch of chocolate buttercream (bought or homemade)
  • Chocolate sprinkles
  • Mini chocolate eggs

Method

  1. Fill a piping bag, fitted with a round piping nozzle, with chocolate buttercream (if you don’t have a nozzle, just cut the end off to size).
  2. Pipe two rings (one on top of the other) of buttercream onto the top of the cupcake.
  3. Dip your cupcake (gently) into a shallow dish of chocolate sprinkles until the buttercream is coated in them. It should look like a sprinkle covered doughnut!
  4. Place two mini chocolate eggs in the centre of your nest.


3. Lemon Shortbread Bunnies

These are just so delish! Again, these are so simple and great to make with kids. Get creative! Pick your favourite sprinkles and unapologetically decorate!

IMG_8301

What you will need:

  • 125g butter (room temp)
  • 180g plain flour
  • 1 tsp lemon zest (I put in more because I love the lemon flavour)
  • 65g caster sugar
  • Bunny cookie cutter
  • Small flower cookie cutter (optional)
  • Icing sugar
  • Your favourite sprinkles

Method

  1. Preheat oven to 150ºC.
  2. Mix the butter and sugar together until creamy. Then add the lemon zest.
  3. Sift in the flour and combine. Using your hands, form into a dough. Wrap in clingfilm and refrigerate for 15 minutes.
  4. Remove from the fridge and roll out the dough on a floured surface to about 5mm thickness.
  5. Cut out your bunny shapes and place on a lined baking tray. You could also cut out some small flower shapes for the tail! If you don’t have a flower cutter, don’t worry! Continue reading!
    IMG_8288
  6. Place the baking tray of cookies into the fridge for 10-15 minutes. You could also put a large hole in the top of them if you with to put ribbon through them to hang.
  7. Bake for 12-15 minutes or until the edges of the cookies have a golden tinge.
  8. Allow to cool completely on a wire rack before decorating.
  9. Mix together icing sugar and water to make a simple icing (you could also add lemon juice to give it more lemon flavour).
  10. Cover the flower shaped cookies in the icing or carefully spoon/pipe the icing onto your bunny to give it a tail. Add your sprinkles to the icing to create a tail made of sprinkles or simply leave it as it is! If you’re creative, you could give him sprinkle ears!

4. Floral Bunny Ear Cupcakes

These are slightly more challenging but I think they’re so cute! I used these reusable cupcake cases that are silicone plant pots which I think were perfect for this design! You can use whatever you like.

IMG_8309

What you will need:

  • A batch of your favourite cupcakes (or you can use my vanilla cupcake recipe)
  • A batch of vanilla buttercream
  • Piping bags
  • Variety or piping nozzles
  • Food colouring
  • Candy melts or chocolate

Method

  1. Melt your candy melts in a piping bag (I used a microwave. Heated for 30 seconds then squeezed the bag to mix the melts. Then heated for another 30 seconds and repeated until I got my desired runny texture). Then snip a small piece of the end of the piping bag off. You can use chocolate, however, it is not as stable.
  2. On grease proof paper, pipe bunny ear shapes. (I draw my design before hand and placed it underneath the grease proof paper so I could trace it).
  3. Leave to harden on a flat surface for 24 hours.
  4. Separate your vanilla buttercream into different bowls and colour. I used yellow, pink and violet as I thought they were nice spring colours.
  5. Put your buttercreams into separate piping bags with different nozzles.
  6. Apply a base of green buttercream to look like grass.
  7. Carefully peel your candy melt bunny ears off of the grease proof paper and delicately push them into the buttercream.
    IMG_8304
  8. Pipe a variety of flowers and shapes onto the cupcake. You can always just pipe swirls and dots! Try to pipe them onto the cupcake in a way that supports the ears.

IMG_8325


And there you go! Very simple and quick Easter treats. I hope this brings some joy to your household. If you do create these, please share pictures with me! I would love to see them!

Be kind. Stay Safe.

 

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