First off, I would just like to announce that I am so proud to be working with the Alzheimer’s Society on this post. I really wanted to work with this charity because they have a Cupcake Day coming up and I thought, “What does the world need right now?” Cupcakes!
Although their Cupcake Day event is looking a little different to what they had planned (thanks COVID-19), they need your involvement more than ever!
We’re calling on bakers across the nation to rise as one and support the UK’s 850,000 people living with dementia. 700,000 will now need to self-isolate due to COVID 19. Every bit of dough you raise will help us be there for people affected by dementia at this difficult time. And the icing on the cake: by being part of it, you’ll feel more connected too.Alzheimer’s Society
How YOU Can Help
You can help, by hosting a: household, online or later date Cupcake Day
Staying connected and having a bit of fun is what we all need right now. And let’s face it, cake is one of life’s greatest pleasures. Whether you’re a baking pro or a make-it-up-as-you-go, anyone can host a Cupcake Day. You can do it whenever you like and it’s super-simple to take part. It’s a great opportunity to join forces with thousands of others in kitchens up and down Britain. Use what’s in your cupboards, get creative and get the kids involved too – or bring your workmates together virtually.
Click here to get your FREE fundraising pack and let’s raise some dough for an amazing cause.
If you really can’t bake or you would just like to donate to this wonderful charity click HERE. They need you now more than ever.
How To Make Mickey and Minnie Mouse Cupcakes
If you’re eager to help but have no idea what to bake, I have created this tutorial for you. Everyone loves the most famous mouse pair in history and anyone can make these. Get the kids involved, make it a family activity or even bake with friends over zoom! Get involved and let’s make some money for charity!
Minnie and Mickey Mouse Cupcake Decorations
- 30 cm Ruler
- Sharp knife or scalpel
- Small paintbrush
- Grease-proof paper
- Rolling pin (small)
- Small circle cutter or piping nozzle
- 30 ml water
- 50 g icing sugar
- 1 pack light pink fondant
- 1 pack white fondant
- 1 piece yellow fondant
- Roll out the light pink fondant to about 0.5 cm thick on a surface dusted with icing sugar.
- Cut out 6 rectangles (12 cm x 2.5 cm) using a ruler and a sharp knife.
- Cut out 6 more rectangles (5 cm x 1 cm) using a ruler and a sharp knife.
- Brush the middle of one of the smaller rectangles with water and layer a larger rectangle perpendicularly over the top. It should look like a cross.
- Brush the middle of the larger rectangle with water and fold the ends into the centre.
- Fold the ends of the smaller rectangle over the larger one so that the ends overlap in the centre of the larger rectangle.
- Turn the bow over and pinch the back (where the ends have joined) until you’re happy with the shape of the bow.
- Set aside to dry and repeat with the other rectangles.
- Roll out the white fondant, on a surface dusted with icing sugar, to about 2.5 mm thick.
- Cut out multiple (about 35) small circles using a small circle cutter or the end of a piping nozzle.
- Gently attach the circles to the pink bows using water and a paintbrush.
- To make Mickey’s buttons, roll out the yellow fondant on a surface dusted with icing sugar, to 2.5 mm thick.
- Cut out small circles with a small circle cutter or the end of a piping nozzle.
- Using a rolling pin, gently roll the circles into even oval shapes.
- Set all fondant decorations to the side to dry for 24 hours. Make sure they are in a cool, dry place and aren’t in direct sunlight.
Once the decorations are dry, you can get on with assembling your cupcakes. I used my Vanilla Cupcakes (click the link to see that recipe) but you can use whatever cupcakes you like.
Next, you need to make the buttercream.
- Mixer (hand or standalone)
- Piping bag
- Piping nozzle
- 110 g butter
- 3 tbsp semi-skimmed milk
- 1 tsp vanilla
- 500 g icing sugar
- Put the butter, milk and vanilla into a large bowl.
- Sieve the icing sugar into the bowl.
- Mix together on a slow speed (you might want to use a tea towel to cover the mixer as the icing sugar can go everywhere).
- Once the icing sugar has started to combine, increase the speed of the mixer.
- Once the buttercream is fully combined and achieves a fluffy consistency and light colour, use a spatula to ensure all the ingredients have mixed completely.
- Decant into a piping bag with nozzle and use immediately or refrigerate for up to 4 days.
Once you have made your icing, divide the buttercream into two bowls. Colour one bowl of icing red and one bowl of icing pink. I use the Wilton gel colours because you only have to use a tiny amount for a lot of colour.
After that, put the buttercream into piping bags with nozzles of your choice. Pipe circular swirls onto the cupcakes. Using small round biscuits (I use Oreos) as ears, push them gently into the icing. Finish off your cupcakes with the fondant decorations.
So, what are you waiting for? Let’s come together during these uncertain times and do some good! If you can’t bake or your local supermarket is all out of flour, then please donate to this wonderful charity! They need you now more than ever.
Click here for more information about the Cupcake Day and to get your FREE fundraising pack: https://www.alzheimers.org.uk/cupcake-day?utm_source=Blog&utm_medium=eight&four&utm_campaign=Cupcake_Day&utm_content=theramblingsoflottie
Click here to donate to the Alzheimer’s Society: https://www.alzheimers.org.uk/cupcake-day/pay-in