Tomorrow is Pancake Day! It’s the perfect excuse to have a fun dinner or a sweet treat.
Since this is the first Pancake Day Olivia can take part in, I was trying to think of ways to make it fun. I always love pictures of people making animal pancakes for their kids. There are no rules. You can make teddy bears, butterflies and everyone remembers the pancake art trend. Olivia is still too young to appreciate full blown pancake art but I wanted to practice a simple design that I can make her on Sunday mornings or a grey day to cheer her up and I thought one of the most simple (and cute) designs would be a bunny!
Although I had a lot of fun making these, I can’t wait until she’s a tad older and can decorate her bunny how she likes. Whipped cream tail? Chocolate whiskers? Strawberry teeth? Banana eyes and blueberry nose? If you do make these, please share your designs with me! I would love to see how you (or your children) decorate them.
Not only is this adorable, but they actually taste so good. I had some left over batter, after making these, and decided to have some for breakfast (as it was just there, and honestly, they’re so delicious!). I topped mine with strawberries and honey (how grown up am I?) but I kind of wanted to cover it in Nutella, whipped cream and sprinkles. Not gonna lie.
The recipe is perfect and you don’t need to run to the shops to get anything ‘special’. Chances are you’ll already have everything you need in the cupboard. So, without further adieu…
Fluffy Pancake Recipe
- 135g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp caster sugar
- 130ml milk
- 1 egg
- 2 tbsp olive oil
- Sift the flour, baking powder, salt and sugar into a large bowl.
- Lightly whisk the milk and egg together in a seperate bowl, then add the olive oil.
- Pour the milk mixture into the large bowl with the flour and whisk with a fork until completely combined.
- Leave batter to rest for a few minutes.
- Heat up a frying pan with 1 tbsp of oil to stop the pancakes sticking (you’ll need to add oil as you go).
- Add a ladle of batter to the heated pan. For the bunny you will need 1 large (body), 1 medium (head), two small (feet) and two ear-shaped pancakes. You’ll want to make several of each so you can practice and pick the best ones.
- Once the top of the batter begins to bubble, flip the pancake over and cook until golden brown on both sides.
- Arrange into a bunny shape and decorate!!!
And that’s it! It’s literally that simple! These are perfect for a spur of the moment pancake craving or a spontaneous weekend breakfast.
Thank you for taking the time to read. I hope you all have a very yummy Pancake Day!
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